Welcome to In the Kitchen with Galvanate, where we bring you the finest cuisines of the World. In this episode, we invite you to join us in the bustling kitchen of the Spices at Mandarin Oriental in Prague. This kitchen is known for serving some of the finest Asian cuisine in the city.
Mandarin Oriental’s exquisite menu features South Asian, East Asian, and West Asian cuisine. Its standout dish is Cobra Spring Rolls. These spring rolls are a fusion of Czech and Asian flavors. It combines traditional Peking duck with ingredients like cobra and celery, served with mango salad. This dish signifies the blended flavors of local and Asian ingredients to create a Euro-Asian experience.
Before concluding the episode, Galavante’s founder, Christine delved into Chef Steve’s sources of inspiration, asking about his last remarkable dish. Chef Steve reflected on the pleasure of enjoying a culinary creation by an award-winning chef from Singapore, Justin Kow, who hosted a culinary event at Mandarin Oriental. One of the standout dishes was a beef short rib, prepared with his homemade soy sauce. The dish became a stunning fusion of traditional Singaporean cuisine and a touch of the chef’s own expertise. Watch the video to discover more about the fascinating world of Euro-Asian cuisine.
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