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etouffee

A Classic Étouffée

There’s something about New Orleans cuisine that’s pretty darned special. Case in point, the classic étouffée, which translates into “smothering” — an homage to the cooking method. You can make étouffée with almost any seafood, but the original was created with crawfish.  Best of New Orleans Finding the best seafood étouffée in New Orleans was no easy mission. There are…
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The Best Wine Glasses

Abbey Alexander, Writer

You know what’s around the corner? Harvest season. As in wine. And you should be prepared, because you never know when you’ll be inspired to open that 1989 Lafite. Or that vintage Brunello. So you need these wine glasses in your life. If you haven’t heard of Zalto, welcome to your newest obsession. The Best Wine Glasses in the Business If you’re a wine lover, you should be a glass lover, too. At least that’s the philosophy at…
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