FOOD

Recipes, Cooking Channel + Kitchen Tips
Inspired by the World

The Perfect Chopped Salad Recipe

May 31, 2023

There are dishes with a cult following, and then there are dishes that have their own Facebook page. We’re talking about The Original Chopped Salad recipe, unofficially deemed As the “state salad” of Arizona. When you think of signature Arizonian foods, a salad might not be the first thing that comes to mind. It’s a state known for bacon-wrapped hotdogs,…

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The Perfect Chopped Salad Recipe

Abbey Alexander, Contributor

May 31, 2023

There are dishes with a cult following, and then there are dishes that have their …

Brunch Inspired Crustless Quiche Recipe

Abbey Alexander

May 3, 2023

There’s something about Mother’s Day and the warm spring weather that inspires you to eat…

English Tea Sandwich Recipes

Abbey Alexander, Contributor

April 26, 2023

High tea may sound highbrow. But, the tradition started with the working class, who dined…

A Clams + Orzo Recipe

Christine Drinan, Founder

April 19, 2023

For those weeknights that you want something quick and good, here is our public service…

Pastel de Nata - Portuguese Custard Tarts

The Reluctant Traveler Custard Tart Recipe

Abbey Alexander

April 17, 2023

If you’re anything like us, The Reluctant Traveler has taken over your screen, heart, and…

Reluctant Traveler’s Peri Peri Sauce Recipe

Abbey Alexander, Contributor

April 17, 2023

It turns out that no matter where you go, and no matter how picky of…

SB Winemaker’s Steak & Chimichurri Recipe

Abbey Alexander

April 12, 2023

We like it when people are good at their jobs. We especially like it when…

Spanish Pintxos vs. Tapas

Abbey Alexander

April 12, 2023

The Spanish know how to live, with afternoon siestas and dinners that don’t start until…

Ramp Matzo Ball Soup

Abbey Alexander, Contributor

April 5, 2023

It is the twin season where ramps and matzo ball soup intersect. The marriage between…

Guatemalan Recipes: Beer, Tamales & Ceviche

Abbey Alexander

March 22, 2023

We know this sounds like you’re in Mexico, but actually, the best of these is…

A Seared Sea Scallop & Ramps Recipe

Abbey Alexander, Contributor

March 15, 2023

Some ingredients are prized above all others. Like white truffles in the fall, and black…

Luxury Taper Candles

Abbey Alexander, Contributor

March 8, 2023

It’s not just the food. Or the table settings. Lighting is everything to create the…

An Oscars-Worthy Menu

Abbey Alexander

March 8, 2023

They’ve starved themselves for a week. Worked out like crazy. But on Oscars night, there’s…

Recipes from Roscioli

Abbey Alexander, Contributor

March 1, 2023

There’s no debating it — Roscioli is the best in Rome. For over 50 years,…

The Amangiri Pancake Recipe

Christine Drinan, Founder

February 27, 2023

We love it when people get their moment in the sun. In this case, that…

Crispy Rice Salmon Sushi

Abbey Alexander

February 22, 2023

Before there was TikTok’s crispy rice sushi, there was Jean-Georges. And we mean way before…

The Little Nell’s Tortilla Soup Recipe

Abbey Alexander

February 15, 2023

Some dishes are so special that taking them off of the menu would cause a…

The Perfect Surf & Turf

Abbey Alexander

February 8, 2023

Sometimes the best dinners are the ones that you make at home. Whether for this…

A Classic Étouffée

Abbey Alexander

February 1, 2023

There’s something about New Orleans cuisine that’s pretty darned special. Case in point, the classic…

In Wine, in Vérité

January 25, 2023

You’ve been good all month. Hit the gym religiously. Read The Dry Challenge cover to cover.…

How to Roast the Perfect Chicken

Abbey Alexander

January 25, 2023

Forget the grocery store rotisserie. There’s nothing like the smell of roasted chicken at home…

Classic Brazilian Recipes

Abbey Alexander

January 18, 2023

Once you get a taste of real Brazilian food, you’re more likely than not going…

Salmon Wellington

Abbey Alexander

January 11, 2023

We know, you’ve been on your clean diet for 11 days now. And we know…

The Dry Challenge: The Guide to Mocktails

Hilary Sheinbaum, Contributor

January 4, 2023

Some things get better, and more relevant, with time. Case in point: the need to…

Craft Cocktails

Abbey Alexander

December 28, 2022

Holiday and libations — well, those two things certainly go hand in hand. Before you…

Raclette vs. Fondue

Abbey Alexander

December 28, 2022

Winter makes us want to be warm and cozy — as in, sit by the…

Caviar Dreams

December 7, 2022

Tis the season, and if there’s ever a time when it’s apropos to break out…

Favorite Hanukkah Recipes

Abbey Alexander, Writer

November 30, 2022

There’s nothing like sharing meals with your family during the holidays. And Hanukkah is almost…

The Best Thanksgiving Leftovers Recipes

Abbey Alexander

November 23, 2022

One of the best parts about Thanksgiving dinner is that it’s the meal that keeps…

Thanksgiving Side Dish Recipes

Abbey Alexander, Writer

November 16, 2022

You have to love a holiday where eating is the expression of thanks. Yes, the…

A Bishkek Tea Recipe

Christine Drinan, Founder

November 9, 2022

When we travel around the world, we pick up a few favorites. So today’s culinary…

Chef Shani’s Israeli Food Secrets

November 2, 2022

Major props are due to chef Eyal Shani, who went from zero to 60 with…

Bread of the World

Abbey Alexander

October 26, 2022

We know, you’re gluten-free, dairy light, and Keto during the week. You’ve done every cleanse…

A Turkish Breakfast

Abbey Alexander

October 19, 2022

Before we get into it, let’s level set that this is not just a random…

A Champagne Dinner

Abbey Alexander, Writer

October 12, 2022

You’re celebrating a birthday. Maybe an anniversary or promotion. Or perhaps you’re just into celebrating…

Your New Favorite Nachos

Abbey Alexander, Writer

October 5, 2022

Did someone say comfort food? Now is the perfect time for noshing on nachos —…

London Restaurant Guide

Rohan Vasa, Writer

September 28, 2022

Give London a break. It has great food, and its reputation for mediocrity in the…

Branzino Carpaccio with Stracciatella + Raspberry

Loulou’s Fish Carpaccio

Christine Drinan, Founder

September 21, 2022

This food is as good as it looks. You may not instinctively know to pair…

The Best Wine Glasses

Abbey Alexander, Writer

September 16, 2022

You know what’s around the corner? Harvest season. As in wine. And you should be…

Top Designer Teapots

Abbey Alexander, Writer

September 14, 2022

It’s the London issue, and we bet you didn’t know that Dolce & Gabbana does…

Vegetable Pot Pie

September 14, 2022

We love this time of year, when days are full of sunshine and there’s just…

Caviar Potato Recipe

Christine Drinan, Founder

September 7, 2022

Sometimes you just want to be decadent. And there are few things more perfect together…

Cavaniola’s Crab Cake

August 31, 2022

We really like our seafood, especially our crab. In particular, our crab cakes. So it’s…

Pizza on the Grill

Abbey Alexander

August 17, 2022

There’s something about pizza Fridays in the Hamptons that just feels like summer. Gather your…

The Best Blueberry Pie in the World

Abbey Alexander, Contributor

August 17, 2022

It doesn’t matter if you aren’t into pie; everyone is into Round Swamp Farm’s Blueberry…

A Clam Toast Recipe

Christine Drinan, Founder

August 10, 2022

Ever since we were at Tasca by José Avillez in Dubai, we haven’t been able…

Two Zucchini Recipes for Summer

Abbey Alexander

August 1, 2022

Good news: it’s zucchini season. While you can typically find this vegetable year round, you’ll…

Top BBQ Side Dish Recipes

Abbey Alexander

July 27, 2022

Summer cookouts are trending high. ‘Tis the season of hot dogs, burgers, and brats. It’s…

The Versatile Strawberry

Abbey Alexander, Contributor

July 20, 2022

It’s not easy to pick a favorite thing about Summer. But if you asked us,…

Tuna Crispy Rice Recipe

Abbey Alexander, Contributor

July 13, 2022

TikTok must be on its way out now that non-millennials are totally feeling it too.…

Luxury Taper Candles

March 8, 2023

Abbey Alexander, Contributor

It’s not just the food. Or the table settings. Lighting is everything to create the perfect dinner party, and these days, brightening up your tablescape has never been more fun. Take taper candles for example. The slender candlesticks have been around forever, but only recently have brands started turning them into statement-piece silhouettes. From Diptyque to Caspari, here are some of our favorites. Caspari Taper Candles, $44 for a pack of 12 Caspari If you’re looking for a…