There’s a way to make yourself look like a Michelin-starred Chef, when in reality you can be just starting out in the kitchen. The secret is searing scallops, which will elevate any meal. However to get the perfect seared scallop requires a few steps. Otherwise you’ll have a pale mess, instead of that golden brown crust. Galavante’s Founder Christine Drinan does a quick tutorial that works for whatever type of scallop you choose to make – from bay…