If there’s a perfect 10 of inspired recipes, this is it. Our version of tartare d’avocat et crabe, otherwise known in American-speak as “crab avocado,” is inspired by the South of France. No matter what you call this dish, it’s proof that food can be healthy, easy to make and beautiful. We are holding out hope that borders will be open this summer, as it’s our go-to dish at any restaurant on the Croisette in Cannes. In the…