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The Oscars Dinner: Wolfgang Puck’s Famous Black Truffle Chicken Pot Pie

Joelle Mentis, Writer Where do they serve 800 stone crab claws, 30 pounds of 24-karat gold dust and 1,400 bottles of Champagne? That would be the Governor’s Ball, which for over 24 years, has been helmed by Wolfgang Puck. While this year does look different, we’re honoring the Oscars with Puck’s famous black truffle chicken pot pie and passionfruit margaritas,…
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Tartare d’avocat et Crabe

If there’s a perfect 10 of inspired recipes, this is it. Our version of tartare d’avocat et crabe, otherwise known in American-speak as “crab avocado,” is inspired by the South of France. No matter what you call this dish, it’s proof that food can be healthy, easy to make and beautiful. We are holding out hope that borders will be open this summer, as it’s our go-to dish at any restaurant on the Croisette in Cannes. In the…
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