
FOOD
Recipes, Cooking Channel + Kitchen Tips
There’s something about New Orleans cuisine that’s pretty darned special. Case in point, the classic étouffée, which translates into “smothering” — an homage to the cooking method. You can make étouffée with almost any seafood, but the original was created with crawfish. Best of New Orleans Finding the best seafood étouffée in New Orleans was no easy mission. There are…
The Latest in
FOOD
A Classic Étouffée
Abbey Alexander
There’s something about New Orleans cuisine that’s pretty darned special. Case in point, the classic…
READ MOREIn Wine, in Vérité
You’ve been good all month. Hit the gym religiously. Read The Dry Challenge cover to cover.…
READ MOREHow to Roast the Perfect Chicken
Abbey Alexander
Forget the grocery store rotisserie. There’s nothing like the smell of roasted chicken at home…
READ MOREClassic Brazilian Recipes
Abbey Alexander
Once you get a taste of real Brazilian food, you’re more likely than not going…
READ MORESalmon Wellington
Abbey Alexander
We know, you’ve been on your clean diet for 11 days now. And we know…
READ MOREThe Dry Challenge: The Guide to Mocktails
Hilary Sheinbaum, Contributor
Some things get better, and more relevant, with time. Case in point: the need to…
READ MORECraft Cocktails
Abbey Alexander
Holiday and libations — well, those two things certainly go hand in hand. Before you…
READ MORERaclette vs. Fondue
Abbey Alexander
Winter makes us want to be warm and cozy — as in, sit by the…
READ MOREFavorite Hanukkah Recipes
Abbey Alexander, Writer
There’s nothing like sharing meals with your family during the holidays. And Hanukkah is almost…
READ MOREThe Best Thanksgiving Leftovers Recipes
Abbey Alexander
One of the best parts about Thanksgiving dinner is that it’s the meal that keeps…
READ MOREThanksgiving Side Dish Recipes
Abbey Alexander, Writer
You have to love a holiday where eating is the expression of thanks. Yes, the…
READ MOREA Bishkek Tea Recipe
Christine Drinan, Founder
When we travel around the world, we pick up a few favorites. So today’s culinary…
READ MOREChef Shani’s Israeli Food Secrets
Major props are due to chef Eyal Shani, who went from zero to 60 with…
READ MOREBread of the World
Abbey Alexander
We know, you’re gluten-free, dairy light, and Keto during the week. You’ve done every cleanse…
READ MOREA Turkish Breakfast
Abbey Alexander
Before we get into it, let’s level set that this is not just a random…
READ MOREA Champagne Dinner
Abbey Alexander, Writer
You’re celebrating a birthday. Maybe an anniversary or promotion. Or perhaps you’re just into celebrating…
READ MOREYour New Favorite Nachos
Abbey Alexander, Writer
Did someone say comfort food? Now is the perfect time for noshing on nachos —…
READ MORELondon Restaurant Guide
Rohan Vasa, Writer
Give London a break. It has great food, and its reputation for mediocrity in the…
READ MORELoulou’s Fish Carpaccio
Christine Drinan, Founder
This food is as good as it looks. You may not instinctively know to pair…
READ MOREThe Best Wine Glasses
Abbey Alexander, Writer
You know what’s around the corner? Harvest season. As in wine. And you should be…
READ MORETop Designer Teapots
Abbey Alexander, Writer
It’s the London issue, and we bet you didn’t know that Dolce & Gabbana does…
READ MOREVegetable Pot Pie
We love this time of year, when days are full of sunshine and there’s just…
READ MORECaviar Potato Recipe
Christine Drinan, Founder
Sometimes you just want to be decadent. And there are few things more perfect together…
READ MORECavaniola’s Crab Cake
We really like our seafood, especially our crab. In particular, our crab cakes. So it’s…
READ MOREPizza on the Grill
Abbey Alexander
There’s something about pizza Fridays in the Hamptons that just feels like summer. Gather your…
READ MOREThe Best Blueberry Pie in the World
Abbey Alexander, Contributor
It doesn’t matter if you aren’t into pie; everyone is into Round Swamp Farm’s Blueberry…
READ MOREA Clam Toast Recipe
Christine Drinan, Founder
Ever since we were at Tasca by José Avillez in Dubai, we haven’t been able…
READ MORETwo Zucchini Recipes for Summer
Abbey Alexander
Good news: it’s zucchini season. While you can typically find this vegetable year round, you’ll…
READ MORETop BBQ Side Dish Recipes
Abbey Alexander
Summer cookouts are trending high. ‘Tis the season of hot dogs, burgers, and brats. It’s…
READ MOREThe Versatile Strawberry
Abbey Alexander, Contributor
It’s not easy to pick a favorite thing about Summer. But if you asked us,…
READ MORETuna Crispy Rice Recipe
Abbey Alexander, Contributor
TikTok must be on its way out now that non-millennials are totally feeling it too.…
READ MOREA Stuffed Zucchini Blossoms Recipe
If it seems like this dish is on every menu in Los Angeles, it’s because…
READ MOREVilla d’Este’s Risotto Recipe
Marina Zhukova, Assistant Editor
Any visit to Lake Como is not complete until you have dinner at the famed…
READ MOREThe Difference between a Pintxos & Tapas Is…
Abbey Alexander, Food Contributor
The Pintxo Let us introduce you to the pintxo (or pincho). These bite sized delights…
READ MORELinguine with Grilled White-Clam Sauce
This is what they call taking it to the next level. Yes, linguine with white…
READ MORERistorante, Trattoria or Osteria?
Eliya Brennan, Writer
If you’re like us, the Italian you’re most proficient in is restaurant. Wait, is it…
READ MOREA Seabass + Rhubarb Recipe
Christine Drinan, Founder
What is sweet yet sour, and goes on everything from cakes to fish? Yes, something…
READ MOREKing Crab Enchiladas
Christine Drinan, Founder When it comes to go-to dishes, this is one of ours. This…
READ MORESeafood Paella on the Grill
Christine Drinan, Founder Spring is in the air, big-time, and that’s our cue to start…
READ MOREBlood Orange & Fennel Salad Recipe
Christine Drinan, Founder If you can cut up a few oranges, shave some fennel, toast…
READ MORETop Egg Recipes for Easter Brunch
Christine Drinan, Founder At Eastertime, Italians give each other eggs; Bulgarians break eggs; and in…
READ MOREThe Art of the Artichoke
Christine Drinan, Founder For such a complicated-looking vegetable, it’s really not that hard to make…
READ MOREThe Famed Sourdough Bread Recipe from SanBrite Cortina
Mila Grgas
A place that churns its own butter, from its own cows, is our kind of…
READ MOREThe Oscars Menu
Mila Grgas
Congratulations to Spike Lee, this year’s Directors Guild honoree. It’s the lifetime achievement prize, and…
READ MORESeafood Shepherds Pie
An Ode to St. Patrick’s Day You gotta’ love a holiday whose major celebration is…
READ MOREUbah Hot Shakshuka
Christine Drinan, Founder
There’s nothing like a recipe that makes you look like a culinary god (or goddess)…
READ MORERed Wine: Your Go-To List
Christine Drinan, Founder Promise: This list of essential red wines is good to keep handy.…
READ MOREThe Best Winter Recipes
Boeuf Bourguignonne
Sometimes it’s good to eat food that just sticks to your ribs. Bonus if it…
READ MORESuper Bowl Recipes
In the United States, after Thanksgiving, the Super Bowl is the second most popular occasion…
READ MOREThe Best Wine Glasses
Abbey Alexander, Writer
You know what’s around the corner? Harvest season. As in wine. And you should be prepared, because you never know when you’ll be inspired to open that 1989 Lafite. Or that vintage Brunello. So you need these wine glasses in your life. If you haven’t heard of Zalto, welcome to your newest obsession. The Best Wine Glasses in the Business If you’re a wine lover, you should be a glass lover, too. At least that’s the philosophy at…
READ MORERecipes We Love
A Classic Étouffée
There’s something about New Orleans cuisine that’s pretty darned special. Case in point, the…
View RecipeClassic Brazilian Recipes
Once you get a taste of real Brazilian food, you’re more likely than not…
View RecipeCraft Cocktails
Holiday and libations — well, those two things certainly go hand in hand. Before…
View RecipeChef Shani’s Israeli Food Secrets
Major props are due to chef Eyal Shani, who went from zero to 60…
View RecipeBread of the World
We know, you’re gluten-free, dairy light, and Keto during the week. You’ve done every…
View RecipeA Champagne Dinner
You’re celebrating a birthday. Maybe an anniversary or promotion. Or perhaps you’re just into…
View RecipeCooking Videos
The Best Couscous Recipe
GALAVANTE TV Welcome to The 195: The Cooking Edition where Galavante Founder Christine Drinan…
View RecipeThe Best Scrambled Egg Recipe
Soft Scrambled Eggs Can an egg dish be life-changing? The answer is yes because…
View RecipeThe Ultimate Tiered Seafood Platter
What can you do with two martini glasses, packing tape and three serving dishes?…
View RecipeThe Original Paloma Recipe
Aspen wasn’t the same this season without the iconic Jimmy’s. Because no matter who…
View RecipeA Modern Mashed Potato Recipe
At Home With Galavante Creative Director Christine Drinan takes on a Thanksgiving dinner classic…
View RecipeThe Family Edition with Cole Cashion
Welcome to In the Kitchen with Galavante, our first Famlies edition with budding Chef…
View RecipeComfort Food Recipes – Brandade
If you haven’t heard of Brandade, you’re not alone. It’s rare to find this…
View RecipeBehind The Scenes of In the Kitchen with Galavante – Focaccia Pizzettes
Behind the Scenes of our Cooking Show, In the Kitchen with Galavante, where we…
View RecipeThe 195: Cooking Edition – Albanian Pastice
We love to travel. And when we aren’t galivanting around the world we’re cooking…
View RecipeIn the Kitchen with Galavante – The Best Clam Chowder
Welcome to In the Kitchen with Galavante, the travel and lifestyle company at galavante.com.…
View RecipeTrending on Style
