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The Oscars Dinner: Wolfgang Puck’s Famous Black Truffle Chicken Pot Pie
Joelle Mentis, Writer Where do they serve 800 stone crab claws, 30 pounds of 24-karat gold dust and 1,400 bottles of Champagne? That would be the Governor’s Ball, which for over 24 years, has been helmed by Wolfgang Puck. While this year does look different, we’re honoring the Oscars with Puck’s famous black truffle chicken pot pie and passionfruit margaritas,…