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The Best Recipe for Summer Corn Chowder

We would make this recipe because 1) we love corn and it’s in season, and 2) we just want to hear the locals say “chowda.” This version is vegan as a base, with no cream or dairy. The recipe gets its intense corn flavor by making homemade stock with the corn cobs, and gets its thickness from a lot of extra corn and the potatoes.
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Kitchen and Entertainment Inspiration

By Christine McDonald

In fashion-focused New York City, it’s often shoes, watches, and handbags that are the big splurge items. Why neglect your kitchen, which needs just as much inspiration for greatness? New York’s reputation for grand shopping extends to the culinary world, so when the season’s first autumn chill coincides with a weekend morning, and your oven hasn’t been turned on since May, get yourself to the stores highlighted below. Your kitchen will thank you.
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