RECIPES & COOKING VIDEOS
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The Best Recipe for Summer Corn Chowder
We would make this recipe because 1) we love corn and it’s in season, and 2) we just want to hear the locals say “chowda.” This version is vegan as a base, with no cream or dairy. The recipe gets its intense corn flavor by making homemade stock with the corn cobs, and gets its thickness from a lot of extra corn and the potatoes.