Gosh help us, we’ve rediscovered souffle and we just can’t stop. Yes, perfectly puffed-up cheese soufflé can become an obsession. We have our own cheese souffle recipe for the French classic that, as long as you have a stand mixer, guarantees success. So bring on the eggs. Bring on the gruyère cheese. And bring your appetite. Ingredients 4 tablespoons organic…

No matter how fancy the event, the most popular canapés always seem to be those pigs in a blanket. Though we prefer a grilled cheese with black truffle and some classic American hamburgers, in the form of Kobe sliders, of course. With the Super Bowl just a few weeks away, these are canapés that pay ode to the good, old…