The Pintxo Let us introduce you to the pintxo (or pincho). These bite sized delights originated in the 1930s when a bar in the South of Spain started serving little snacks with a toothpick to keep the ingredients together. The Spanish appetizer is often confused with tapas, and while they are very similar, the pintxo is set apart due to…

Gosh help us, we’ve rediscovered souffle and we just can’t stop. Yes, perfectly puffed-up cheese soufflé can become an obsession. We have our own cheese souffle recipe for the French classic that, as long as you have a stand mixer, guarantees success. So bring on the eggs. Bring on the gruyère cheese. And bring your appetite. Ingredients 4 tablespoons organic…

No matter how fancy the event, the most popular canapés always seem to be those pigs in a blanket. Though we prefer a grilled cheese with black truffle and some classic American hamburgers, in the form of Kobe sliders, of course. With the Super Bowl just a few weeks away, these are canapés that pay ode to the good, old…