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Letter from the Founder

Galavante About Us
This year marks numero 10 for having the privilege to write to you as part of our Thankful issue. Yes, I am proud to say, October marked Galavante’s 10th year in business. And every year since our very first, Thanksgiving has been our time to pause and thank our lucky…
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New York City, The Review

Japanese Food in NYC

When a restaurant has been around since the late 18th century, you know it’s doing something right. When it’s been around that long in Japan, home to more Michelin-starred restaurants than France itself, there’s a good chance said restaurant holds icon status. But how does it fare in New York? For those who are looking for Japanese food in NYC,…
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