Regina and Christine are back to talk about this bang-up year of restaurant openings in New York City. Whether it was a Caesar salad with fried cream cheese, or a dish that we still wonder whether it was shrimp or chicken, the culinary landscape of NYC restaurants set a new bar.
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Ankita Sharma, Staff Writer
Most Charming Small Towns in the US
America’s small towns don’t have the big-city-hustle that you’re used to — and you don’t want them to, either. What they lack in public transit, they more than make up…
