Regina and Christine are back to talk about this bang-up year of restaurant openings in New York City. Whether it was a Caesar salad with fried cream cheese, or a dish that we still wonder whether it was shrimp or chicken, the culinary landscape of NYC restaurants set a new bar.
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Ankita Sharma, Staff Writer
The Most Romantic Hotels
There are few things in life are a sure thing. But instead of the two usual dreary certainties, we’re going to put this one out in the world for you…