Laurel Galucci is the co-founder Sweet Laurel Bakery — which may sound familiar if you live in LA or travel often through LAX. As you may have already figured out, Galucci is also the namesake of Sweet Laurel Bakery. She is a third generation Angeleno and a self-taught baker. And, her baking journey began when she was diagnosed with an autoimmune disease as a young adult. Forward to present day: her baked goods use natural unprocessed ingredients that are grain-free, dairy-free, and refined sugar-free. Now, with a location at LAX, Sweet Laurel Bakery is even more travel-friendly than before. Read on to learn where Galucci feeds her sweet tooth when she’s traveling, and learn about her favorite keepsakes, too. Sweet Laurel Bakery’s baked goods are gluten-free. Photo credit: Sweet Laurel Bakery. Other than your own sweets, what are your favorite bakeries? There are so many incredible bakeries around the world. I think two in particular that I adore are Maman in New York and Violet Bakery in London. Both have a similar, unfussy, homemade approach to baking that I love. Is there anything that you bake that was inspired by travel?  Yes. We love Italy and the Mediterranean, so many…