Main Dishes

The Oscars Dinner: Wolfgang Puck’s Chicken Pot Pie
Where do they serve 800 stone crab claws, 30 pounds of 24-karat gold dust and 1,400 bottles of Champagne? That would be the Governor’s Ball, which for over 24 years, has been helmed by Wolfgang Puck. While this year does look different, we’re honoring the Oscars with Puck’s famous chicken pot pie and passion fruit margaritas, both staples of the…
Food, Main Dishes
The Swedish Feast
The Swedes sure know how to make a smorgasbord, which is their next-level version of the buffet. We’ve created this menu at home, inspired by the first smorgasbord that I went to as a six year old in the suburbs of Chicago. I still remember with awe what seemed like food for as far as the eye could see. And…
Food, Main Dishes
The Lobster Cobb Salad Recipe
The existence of this salad is proof that healthy can both look beautiful and taste damned good. This is the salad you place on the buffet for a weekend brunch or a weekday pick-me-up. It looks complicated, but it’s nothing more than assembly, especially when you buy the lobster pre-cooked from Eataly. Our Lobster Cobb Salad recipe is a dish…
Recipes, Food, Main Dishes
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