As Emily Cooper will tell you, the European slopes offer a lot more than skiing. The views are breathtaking, food is culinary artistry, and the champagne never needs to stop flowing. How to make it down the mountain after that is a question for another time: these ski hut restaurants are destinations in themselves. Whether you’re here for the food pics or the Michelin stars, these spots are the ultimate après-ski flex. Atelier Norbert Niederkofler Moessmer Location: Autonome Provinz Bozen, Südtirol, Italy Set against the dramatic Dolomites, this spot is a minimalist masterpiece.Their white fish tartare is a must, paired with snow-capped panoramic views.  La Refuge de Solaise   Location: Val d’Isere, France Perched high above Val d’Isère, this is Europe’s highest hotel-restaurant, offering dining at an altitude of 2,551 meters.The food is as elite as the altitude—think French classics with a bougie twist.  Le Relais des Fermes  Location: Megève, France Savoyard cuisine in the middle of Megève? Yes, please. Don’t skip their fondue—it’s legendary. Bonus: the wine list is a dream.    Le Coeur  Location: La Clusaz, France In the heart of Val Thorens, Le Coeur lives up to its name by delivering comfort food that’s elevated to culinary art.…