After enjoying a wonderful summer in the Hamptons, we couldn’t leave without paying a special visit to the local farmers’ market in September. This time of year marks the arrival of the first ripe apples of the season, and we couldn’t resist grabbing two varieties: a sweet and a tart one, often one green and one red. Why, you would ask? Because we are about to make our famous apple pie.
There’s a culinary tradition in America that’s as classic as it gets – the beloved apple pie. Pair it with a scoop of creamy vanilla ice cream, and you’re savoring a slice of pure Americana. With the arrival of fall, it’s officially pie season, but let’s be honest: any time of the year is the right time for indulging in our ultimate caramel apple pie.
Homemade pie stands in a league of its own, and there’s something undeniably American about the rich flavors of a caramel apple pie. Picture crisp apples cradled within a flaky, buttery crust, generously bathed in a luxurious caramel sauce – it is a mouthwatering experience of pure indulgence.
To make this delectable creation, we rely on our trusty tools. Our secret weapon for crafting this mouthwatering recipe is the apple corer from Williams Sonoma. This ingenious tool effortlessly cores, peels, and slices apples in a matter of minutes, making the preparation a breeze.
So, for those looking to create this culinary masterpiece at home, be sure to check out our video, providing step-by-step instructions on how to prepare this incredible apple pie. It is a delicious journey worth embarking on, regardless of the season.
