Welcome to In the Kitchen With Galavante, where we bring the world home to you through food. Chef Kelly Janke, who has worked for The Chew, The Today Show and Bon Appetit and is in charge of feeding some of the top chefs in the world, shows us how to make the best galettes, and how to make your own homemade whipped cream. Beginner bakers will take their skills to the next level with Kelly’s techniques.
Travel
YOUR INSPIRATION TO EXPLORE THE WORLD
In the Kitchen with Galavante – The Best Galette
We write about what we love at Galavante. All our editorial is carefully curated by the Galavante team. When you purchase through a link on our site, we may earn an affiliate commission. Here’s how it works.
About the author:
NYC Reviews You'll Like
TRENDING ON GALAVANTE
Events & Tastemakers
Travel Buzz
Travel Guides
THE WEEKLY
BE IN THE KNOW.
TRAVEL. FOOD. LIFESTYLE.
ENTERTAINMENT.
DELIVERED TO YOU
Trending Now on Galavante
Destinations to Inspire
Discover
Michaela Atiae, Staff Writer
Country Estates: The Not-So-Simple Country Living
There’s something to be said for the simple life in the countryside. But you’re not simple, so upgrading to an estate is more your speed. Who doesn’t want their Great…
