With everything from octopus to sardines swimming near Portugal’s shores, it’s not shocking that the fishing industry is huge and, in turn, creates many culinary opportunities to enjoy the Atlantic’s bounty.

Serves 4

Prep time: 10 minutes

Cook time: 40 minutes

Heat grill to medium-high. Brush fish with olive oil and season generously with salt and pepper. Grill until just opaque in center, about 5 minutes per side.

For barley: In a sauce pan bring barley,water, 1 teaspoon butter and a dash of salt to a boil. Reduce heat to low, cover and simmer gently until barley is plump and the water has been absorbed, 20-25 minutes. Turn off heat and keep covered for an additional 5 minutes. Stir in remaining butter. Season to taste then gently fold in the fava beans. Serve fish and barley with lemon wedges.