There is no place like home for the weekends this September.  As we start to nest and get back to a normal routine, Saturday and Sunday brunches are the highlight of time with friends and family.  From our summer travels in Aspen, we detoured to the Viceroy Snowmass where we had the best breakfast of the season at Eight K.  One day it was avocado toast with heirloom tomatoes and burratta, and on the second day, we had the famed Huevos Rancheros, and we’ve been dreaming of it since.  It’s a mission to make this dish, so work some tricks like making the salsas and beans ahead of time, which are better the day after anyway.  The team at Eight K was generous enough to share their secret recipe for this killer dish, which is perfect for a crowd.