There are some things that are just universal. In this case, it’s that the gatekeeper at Le Bilboquet is super easy on the eyes. Anyone who’s talked to Marian Kurpanov knows, however, that he’s got a heart of gold. That, of course, doesn’t mean you’re getting a table. We have the interview with the guy you need to know in the Hamptons. Galavante: Marian, the Hamptons is kicking off in a few weeks. Will we see you out there? Marian Kurpanov: What do you think? Of course you will. I leave right before Memorial Day and you can expect me to be at Bilboquet a lot this summer. Galavante: So how impossible is it this summer to get a table? Marian Kurpanov: You know the answer to that too. We are already fully booked for Memorial Day. Generally we’re booked out at least 2-3 weeks in advance for dinners. Galavante: Is there anytime that is easier to get a table? Marian Kurpanov: During the day it’s a little easier as a lot of people are at the beach. But you never know; sometimes we get large group, or if the weather isn’t good, people come to us. Galavante: Now I have two questions…