Are you feeling drained from the hustle and bustle of city life? A change of scenery might just be what you need. Take a leisurely drive to the countryside to escape the stresses of daily life. Whether you prefer the tranquility of a lakeside retreat, the coziness of a cabin in the woods, or the adventure of camping in an all-weather tent, you do not have to compromise on culinary indulgences. You can enjoy high-end dining that combines city sophistication with rustic charms, like the offerings from Galavante. To help you get started, we have a mouth-watering recipe for Spicy and Sour Pickles that is sure to tickle your taste buds and is a must for your trip. Here is how to make it.
Spicy and Sour Pickles Recipe
Pickles are a must-have at any barbecue and surprisingly easy to make. Here are the steps to make it.
Yield: 8 servings
Ingredients
1 1/4 cups white wine vinegar
1/4 cup sugar
1 1/4 cups water
2 teaspoons mustard seeds
1 jalapeño pepper, seeded and diced
4 Kirby cucumbers, cut into 1/4-inch thick circles
1 cup chopped fresh dill
Directions
Add vinegar, water, and sugar to a saucepan. Bring to a boil and stir until the sugar has dissolved. Shut off the heat and add mustard seeds, jalapeño pepper, and dill. Place cucumbers in a large glass jar and pour the mixture on top. Seal tightly and refrigerate for three days before serving.
