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Shrimp Cocktail with Lemon-Aioli

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If you don’t have a bag of frozen shrimp from Whole Foods stored away, fix that now. They come in handy all the time. In a pinch, buy the raw variety and simply add to boiling water.

Serves 4

Boil water in a medium pot with sugar and salt. Add the shrimp and let cook for 5 minutes. Drain and cool. Meanwhile, mix lemon, mayonnaise, and oregano. When shrimp is cooled, serve with the aioli.

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