Tuscan kale is much sweeter in flavor then its bitter curly cousin making it the perfect accompaniment in soups, pasta dishes, or all on its own.

Serves 6

Prep time: 10 minutes

Cook time: 15 minutes

Add kale to a large pot of salted boiling water and cook for about 4 minutes until wilted and tender. Drain well and set aside.

Heat a large skillet over medium and add pancetta. Cook until brown. Add oil and garlic and cook until it just turns golden. Add kale and sauté until heated through, about two minutes.

Season with salt and pepper to taste.