The extra creaminess of sheep’s milk ricotta mixed with herbs and the saltiness of olives will make your taste buds swoon. Look for sheep’s milk ricotta in specialty cheese shops.
Yield 8 servings
In a large mixing bowl add the cheese and olive oil. Using a wire whisk blend the olive oil into the cheese for a smooth, consistency. Add oregano, thyme, black and green olives, lemon juice, lemon zest, sea salt and black pepper, stir to incorporate all ingredients. Taste. Adjust sea salt and black pepper.
Assemble burger: Spread on top of grilled burger 2 tablespoons of sheep’s milk ricotta mixture, two large spinach leaves, and one slice of red onion. Top with burger bun. Enjoy.
