Chef Le Quellec serves mackerel tartare as part of a trio of Mediterranean blue fish, but we thought it was strong enough to stand on its own as a refreshing appetizer.
Serves 4
Prep time: 15 minutes
Inactive cook time: 20 minutes
Gently chop the fillets into a small dice – approximately 1/2cm. Place the diced fish in a bowl and mix with olive oil, chives, capers, mustard and lemon. Season to taste. Allow the fish to marinate for at least 20 minutes in the refrigerator. Remove and check seasoning again. Plate a small round of the tartare on each plate with a slice of toasted baguette.
