In honor of St. Patrick’s Day, we are featuring a more authentic, modernized take on Irish cuisine which requires ditching the idea of corned beef and embracing one of these updated classics — all of which pair well with a nice stout, glass of Gewürztraminer or, of course, a pour of Irish whiskey.
With this menu, everything except the Fish and Chips can be made the day before; in fact, these dishes taste better with time, so take a cue from the pace of Dublin and stop by your local pub, enjoy a few drinks then invite friends back to your house for a hearty and tasty meal that will only take minutes to heat and serve.
