After a day of thrilling winter activities in Nendaz, kids are sure to have a big appetite. This recipe is inspired by the magnificent Alps, is specially crafted with Swiss-French winter cuisine to satisfy young taste buds. Say goodbye to the snowy adventures and indulge in a meal that’s as exciting as the mountain itself. Treat the little ones to our delightful Individual Artichoke Fondue. Here is how to prepare it.
Individual Artichoke Fondue
When it comes to feeding a crowd of ravenous kids, trying to serve a large pot of fondue can quickly become a recipe for disaster. However, fear not! There is a solution in the form of an individual artichoke fondue recipe that eliminates the need for wine and instead uses stock and milk to create a delectable, cheesy dip that even the pickiest eaters will love. Just add a generous squeeze of lemon juice to help bind the cheese together and avoid any messy mishaps.
Yield: 6 servings
Ingredients
1/4 cup vegetable stock
1 tablespoon cornstarch
2 teaspoons lemon juice
1 lb Gruyere, grated
1/2 cup whole milk
1 can artichoke hearts, drained and chopped
Directions
To make a delicious cheese and artichoke dip, start by adding stock, milk, and lemon juice to a saucepan and bringing it to a simmer. In a separate bowl, mix the cheese and artichokes with cornstarch. Slowly add the cheese mixture to the pan, stirring constantly until the cheese is melted and the mixture is warm. Then, spoon the dip into bowls or ramekins and serve with toasted baguette slices. Enjoy!
Kitchen tool we adore: Misono Chef’s Knives
The one tool you absolutely must have before stepping into the kitchen is a proper chef’s knife. Like a well-made watch or a talented hairstylist, it pays to splurge and get the best. Our favorite is the 8.2’’ Misono 440 Molybdenum Gyutou, which retails for $160. It’s light to handle, comfortable to use, and precise.
Available at Korin
57 Warren Street, NYC
212-587-7021
www.korin.com
