One of the best parts of Britain’s gastronomic culture is afternoon tea. In fact, having a pot of Darjeeling along with some mini cucumber sandwiches at The Clermont or Claridge’s is a rite of passage for any luxury traveler in London. But afternoon tea isn’t limited to Albion any longer. The concept has successfully exported to France’s chicest venue: the…
File this cooking tutorial under critical life skills. The return on investment of a few of these techniques will yield a Michelin-level meal. After all, everyone should know how to properly sear a scallop, whether you prefer the bay or the sea varietals. There’s a way to make yourself look like a Michelin-starred Chef, even though in reality, you might be just starting out in the kitchen. The secret is searing scallops, which will elevate any meal. However,…
Stanley Tucci has three loves—acting, directing, and cooking. From a young age, Tucci found a way to weave the art forms into a successful career. In the late 1990s, Tucci…
When it comes to the kitchen, you want a space that not only gives off cool vibes but is sustainably conscious too. Where waste is virtually non-existent and every scrap…