If you are hard-charging this weekend into the new school year, we commend you. For the rest of us, it’s difficult to stay active in the warm fall vibes. We feel like we want to dial it back, stick around home, light a scented candle, and get some good Netflix-and-chill time in. It’s days like this that the brunch recipes shine, and everyone can help themselves on their own schedule.
We’ve all been there — you rang in the end of the summer like a legend, but now, the only thing standing between you and total despair is carbs, cheese, and a whole lot of flavor. Lucky for you, we’ve got three brunch recipes that are easy to whip up, even when the couch is calling your name. These recipes will fuel your fall vibes and maybe even get you hyped for the winter.
Hash Brown Casserole
When life feels bleak, potatoes are there for you. This hash brown casserole is creamy, cheesy, and ridiculously easy to throw together. Minimal effort, maximum flavor — basically a hug in casserole form.
Ingredients
1 bag (30 oz) frozen hash browns, thawed
1 cup Greek Yogurt
2 cups shredded cheddar cheese
½ cup diced onions
½ cup diced bell peppers
2 eggs
½ cup melted butter
Salt, pepper, and paprika to taste
Directions
Preheat your oven to 350°F (175°C) and lightly grease a baking dish. In a large bowl, mix hash browns, cheese, Greek yogurt, milk, eggs, garlic powder, and melted butter. Season with salt, pepper, and paprika.
Add onions and bell peppers to the mixture. Once combined well, spread the mixture evenly into the baking dish. Top it with shredded cheese. Bake the mixture for 35-40 minutes or until it is golden.
Egg Strata
Strata sounds fancy, but it’s basically a make-ahead hero for when you’re too tired to function. If you made this the night before, you’re officially winning at life. If not, it’s still a solid move. Throw in eggs, bread, cheese, and whatever else you have on hand, and let the oven do most of the work, while you sip tea and welcome in the autumn crisp air.
Ingredients
6 cups cubed bread (French or sourdough works best)
6 large eggs
2 cups milk
1 cup shredded Gruyère or cheddar cheese
1 cup chopped veggies (tomatoes, spinach, zucchini or anything that you have in your fridge)
Italian seasoning to taste
Salt and pepper
Directions
Grease a 9×13-inch baking dish. Layer the bread cubes, tomatoes, spinach, and zucchini in the dish. Sprinkle the shredded cheese on the layer.
In a separate bowl, combine eggs, milk, salt, and pepper. Whisk these together and pour evenly over the bread. Cover and refrigerate the mix for at least four hours. The last step would be to bake it for 45-50 minutes or until it is golden and set.
Caramelised Banana French Toast
When your sweet tooth is louder than your lack of motivation, this French toast is the answer. The caramelized bananas are so extra, but you’re worth it. Plus, bananas are healthy, right?
Ingredients
1 loaf brioche or challah bread, sliced thick
4 large eggs
1 cup milk
1 tsp vanilla extract
3 bananas, sliced
1 tsp cinnamon
¼ cup brown sugar
2 tbsp butter
¼ cup chopped nuts (walnuts or almonds, optional)
Maple syrup and powdered sugar for serving
Directions
Whisk eggs, milk, cinnamon, and vanilla in a shallow dish. Dip bread slices into the mixture, coating both sides. Heat a skillet over medium heat and cook bread slices until golden brown on each side.
In another pan, melt butter and stir in brown sugar. Add banana slices and cook until caramelized (about 3-5 minutes). Top the French toast with the caramelized bananas, drizzle with maple syrup, sprinkle with chopped nuts, and dust with powdered sugar.
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FAQs
Q. Is there a non-vegetarian variant of the hash brown casserole?
A. Yes, there is. You can add chicken broth to it to make a non-vegetarian variant.
Q. Can I use day-old bread for the egg strata?
A. Yes, you can use day-old bread for the egg strata.
