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Seafood Paella on the Grill Recipe
When your favorite summer memory is tendering from your yacht to shore for paella at Jondal, it’s understandable you may want to relive that moment again and again. So that’s when this summer seafood paella on the grill will be almost as good as the real thing. Born to be Grilled If food has a viewpoint, paella has strong opinions…
Recipes, Main Dishes
Burnt Spaghetti
Burnt Spaghetti – Spaghetti all’Assassina
File this under recipes you didn’t know you needed in your life, because a burnt spaghetti recipe doesn’t exactly sound appealing. However, stay with us here, as the reward of this Spaghetti all’Assasina recipe is immense. This is a classic Puglian recipe that brings the smoke and heat by charring the spaghetti, and kicking up the spice a few notches.…
Recipes, Main Dishes
Zucchini Lasagna
Zucchini is one of those versatile vegetables that’s available all year round. Likewise, the lasagna is a classic dish that never goes out of season. So, why not combine the two? Absolutely. We’ve got the perfect recipe for a delicious zucchini lasagna that you can enjoy anytime. Trust us, you won’t need a special occasion or season to indulge in…
Recipes, Main Dishes, FOOD
The Tarragon Butter Lobster Roll Recipe
This lobster roll recipe is in honor of Mary’s Fish Camp which recently shut its doors in the West Village. This was one of my favorite spots when I first moved to NYC and was the reason I gained 20 pounds. Ok, the reason was actually me and my inability to control myself. However, the lobster rolls were so good.…
Food Articles, Main Dishes
Reluctant Traveler’s Peri Peri Sauce Recipe
It turns out that no matter where you go, and no matter how picky of an eater you may be– you’ll find something to love. At least, that’s what we’ve learned from watching Eugene Levy in The Reluctant Traveler. During his trip to Lisbon, the decidedly-unadventurous host surprises even himself as he digs into the traditional Portuguese peri peri sauce.…
Main Dishes
Vegetable Pot Pie
We love this time of year, when days are full of sunshine and there’s just a nip of fall in the air. We love it even more for the goodies it brings to the farmers market. And when the season gives you a bounty of corn, potatoes, fennel, and parsnip, how do you celebrate? Make a vegetable pot pie, of…
Recipes, Main Dishes, FOOD
Pizza on the Grill
Pizza on the Grill
There’s something about pizza Fridays in the Hamptons that just feels like summer. Gather your kids, your friends, and your dog, and make it a tradition to cook up some za. While optimally you would have the perfect outdoor pizza oven, any grill will do. Try these pizza recipes for your next dinner rotations. Peach Caprese Pizza Yields 1 pizza…
Recipes, Main Dishes, FOOD
slovenian-barley-soup-feature
Slovenian Barley Soup Recipe
All this talk of skiing makes us hungry for something that sticks to the bones. Something that dishes out warm comfort in a bowl. And we have to say, the Slovenians may just do that best. Besides having some of the best off-the-grid skiing in Europe, Slovenia is one of the most exciting up-and-coming culinary destinations. The foundation of this…
Recipes, Main Dishes, FOOD
Oscar Menu Chicken Pot Pie
The Oscars Dinner: Wolfgang Puck’s Chicken Pot Pie
Where do they serve 800 stone crab claws, 30 pounds of 24-karat gold dust and 1,400 bottles of Champagne? That would be the Governor’s Ball, which for over 24 years, has been helmed by Wolfgang Puck. While this year does look different, we’re honoring the Oscars with Puck’s famous chicken pot pie and passion fruit margaritas, both staples of the…
Main Dishes, FOOD
The Swedish Feast
The Swedes sure know how to make a smorgasbord, which is their next-level version of the buffet. We’ve created this menu at home, inspired by the first smorgasbord that I went to as a six year old in the suburbs of Chicago. I still remember with awe what seemed like food for as far as the eye could see. And…
Main Dishes, FOOD
The Lobster Cobb Salad Recipe
The existence of this salad is proof that healthy can both look beautiful and taste damned good. This is the salad you place on the buffet for a weekend brunch or a weekday pick-me-up. It looks complicated, but it’s nothing more than assembly, especially when you buy the lobster pre-cooked from Eataly. Our Lobster Cobb Salad recipe is a dish…
Recipes, FOOD, Main Dishes

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