As if Eataly needed more star power, they’ve now launched a new Star Chef Pizza Collaboration with some of the top toques in the city. We were lucky to catch up with James Beard Award-winning Chef Dave Pasternack of the Italian seafood restaurant, Esca. Chef Pasternack is an avid fisherman, who spends many weekends on his boat seeking the greatest catch. So naturally, his pizza has a seafood element to it.
Chef Pasternack’s pie will be made with burrata, bottarga, lemon zest, and black Hawaiian salt and will be offered at Rossopomodoro within Eataly NYC Flatiron and Eataly NYC Downtown. His pizza may only be available at Eataly until June 30th, but he shared his recipe so that we can make it all summer long.
