I think I speak for America when I express pure joy that spring is in the air. But it’s more than just the weather that’s bringing a fresh breath of energy. Our spring favorites from Lake Como to Greece have proof of life this April, and summer travels are in sight. The Current State of Travel Before I get into all the possibilities of travel, it’s impossible not to address the current situation in the Middle East. We were ready to put Israel back on the travel list for the summer. Unfortunately, Israel and the entire region for that matter,…
One way to calm the nervous system when it’s on overload is to leave the house and spend some time in nature. But that’s easier said than done when you live in a busy city. A long walk on the beach or a short stroll in the forest would definitely improve your mood, but it’s not always possible. So, if…
The man behind most of New York’s best Israeli restaurants is Chef Eyal Shani. Malka, HaSalon, Port Sa’id, Miznon and Michelin-starred Shmoné are just a few examples of Shani’s beloved dining establishments. In March, we caught up with the MasterChef while he was visiting New York to work on Shmoné and the recently opened Shmoné Wine. “We’ve created a place for the city to gather, share stories and enjoy…
Imagine a hotel where the restaurant was shaped by the founder’s daughter, the bath amenities were created by her sister, and the reason the property exists at all is because their brother signed off on the building. That isn’t branding theater. It’s the operating model at Rocco Forte Hotels. Founded in 1996 by Sir Rocco Forte and his sister, Olga Polizzi, the group was conceived after the takeover of the original Forte empire built by their father, Charles Forte. Instead of attempting scale, this second iteration pursues distinction with measured growth, landmark buildings, and a European standard of service. Nearly three decades on, the vision is being sharpened by the next generation of the Forte Family. Sir Rocco remains actively involved; Olga continues to shape design direction, and Rocco’s children, Lydia, Charles, and Irene, advance the enterprise with their complementary expertise. Sir Rocco Forte Reinvention with Intention The first property, The Balmoral, set the tone with architectural pedigree, an iconic address, and warm service. Subsequent openings expanded the footprint to Rome, Florence, Brussels, and St. Petersburg, each hotel embedded within architecturally significant buildings. This formula prioritized ownership and long-term stewardship over rapid franchising. Today the portfolio spans 15 European destinations, with…
Your motto is to always be prepared. So, for when Jeff and Lauren invite you onto their boat this winter, being prepared means showing that you do belong. This is…
There’s an insider secret that one of the best holiday spots is Madrid. Festive ambiance, great food and the characteristic Madrileños are three of many reasons to be seen there in…
Prepare to celebrate in Seville, where the clash of civilizations thrives in a sophisticated blend of architecture and food. It’s a feast for the eyes, the stomach and the soul.…
If there’s a destination just at that fulcrum point where infrastructure and the unspoiled are optimized, it may be Saudi. This week, it’s the epicenter of the Davos of the Middle East. This is your guide to the literal hottest…
In Barcelona, rooftop pools with views of the Sagrada Familia and the warm waters of the Balearic Sea are too numerous to mention, but only a handful provide a total-care…
Passeig de Gracía may be the city’s heart of international brands, but you should walk a little further into the neighbourhoods of Eixample and San Gervasi. Here, you’ll find some…
There’s no shortage of outstanding food and fashion in the city made famous for lisping (Barthelona), Art Nouveau and neo-gothic architecture exemplified by its most famous architect, Antoni Gaudi. It’s…
There’s no shortage of outstanding food and fashion in the city made famous for lisping (Barthelona), Art Nouveau and neo-gothic architecture exemplified by its most famous architect, Antoni Gaudi. It’s…
Naxos isn’t just postcard-perfect beaches and whitewashed charm — it’s also a rising star on Greece’s culinary map. In 2025, this laid-back Cycladic island is serving up everything from seaside…
From sun-drenched terraces to speakeasy-style hideouts, Athens has evolved into one of Europe’s most exciting food and drink playgrounds. The ancient city isn’t just about ruins and mythology—it’s buzzing with…
We clearly are in a Morocco frame of mind – because why shouldn’t we be? There are officially direct flights from Newark to Marrakech, so the city is undoubtedly going…
Following the theme of last-minute Labor Day escapes, Lisbon is always a good idea. It has culture, it has architecture, and most importantly – it has food. We daresay, one…
Why choose between Mykonos and Ibiza when you can have both? Well, because you want to keep the party going this summer, and you’re worth it. For your time on…
You can say St. Tropez is always a good idea. Whether you are passing by aboard Jeff’s boat or staying long enough to dance on a table at L’Opera, these…
We are convinced that those who live in the West Village have figured out life. First, they call one of the most quaint, character-filled neighborhoods in New York City home.…
There are many reasons to visit Copenhagen, but sometimes you need to just cut to the chase. You’re there to eat, and in Copenhagen, chances are that the meal will…
You’ve been watching everyone’s stories, so you officially have FOMO. Therefore, you’ve made the right decision to throw all caution to the wind. You’re going to make a last-minute run…
Just hearing the word “Mallorca” conjures up exciting images. Pristine beaches, beautiful cathedrals, palm trees blowing in the wind…and of course, delicious food. The cuisine is reason enough to visit…