Eating at home is the hottest restaurant experience nowadays, no matter where you live. Our Michelin-level chefs in North America, Europe and Africa create mind-blowing meals within the warmth of your own home for true holiday home cooking. These guys have got some serious skills.
How it works:
This is not a plug and play catering service, or your everyday above average chef. These are chefs who are Michelin-trained and Michelin-starred, who given what’s happened in the restaurant industry, are available one-in-a-lifetime to cook in your home.
The process is entirely customized, from start to finish. Founder Christine Drinan is passionate about food, so she walks through the endless possibilities with you, then pairs you with the perfect chef on the team. Our speciality is everything, so your menu is customized to your perfect meal, whether it’s 3 courses or 10, we do it all.
Our team comes with negative COVID test in hand to your home, and brings the restaurant to you and your lucky small quaranteam.
If wine is your thing, or if you want the chance for it to be, we also have Andre Compeyre, one of the top somms in the city, who can either consult with you prior to your event, or be on site to take you through some unique finds.
Whatever adventure you choose, At Home’s food experience will be one of the best, far beyond the days of the pandemic.
Eat with us at [email protected].
Related Articles
The Galavante Cookbook: The Art of International Entertaining
