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Even if you’re a vegetarian, the smell of roast chicken filling up your house is a nice “life-is-good” moment. But then, if you also add tarragon into the mix, it’s like, all bets are off. Just don’t forget the carrots and the potatoes on the side. A Recipe for the Entire Season With its rich infusion of tarragon and garlic…
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File this cooking tutorial under critical life skills. The return on investment of a few of these techniques will yield a Michelin-level meal. After all, everyone should know how to properly sear a scallop, whether you prefer the bay or the sea varietals. There’s a way to make yourself look like a Michelin-starred Chef, even though in reality, you might be just starting out in the kitchen. The secret is searing scallops, which will elevate any meal. However,…
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