FOOD

Recipes, Cooking Channel + Kitchen Tips
Inspired by the World

Fried Oysters with Caviar

153867226

High rollers demand quality, and this dish delivers. Ice-cold caviar and crispy, briny oysters are liquid gold and to be treated with respect. 

Yield: 4 servings

Add 3 inches of oil to a saucepan on medium-high heat.

In a medium bowl, add flour, cornmeal, and smoked paprika. Mix well. Add oysters, and coat well.

When a candy thermometer reaches 360˚F, carefully add 6 or 7 oysters to oil. Cook until golden brown, about 2–3 minutes. Remove from oil, drain on paper towels, and season with salt. Fry remaining oysters in batches.

Add a small dollop of caviar to each oyster and serve immediately.

Previous Post
Grilled Chorizo and Provoleta
Next Post
A Cuban Quesadilla Recipe

TRENDING ON GALAVANTE

THE WEEKLY

BE IN THE KNOW.
TRAVEL. FOOD. LIFESTYLE.
ENTERTAINMENT.
DELIVERED TO YOU

Join The List

The List

Galavante’s Picks for

Related Articles
Recent Articles
1 Hotel Hanalei Bay
Discover

Hilary Sheinbaum, Contributor

Sustainable Travel in Hawaii

Sustainability is a buzzword these days, but the concept of sustainable travel effortlessly aligns with some destinations. Case in point is Hawaii, whose whole ethos and cultural foundation is about…
Round trip One-way Multi-city
Travelers
No. of Adults (18 and older)
No. of Children (Age 2 through 17)
No. of Infants (Younger than 2) On lap In seat
Nonstop Refundable

Powered by Expedia

Book My Trip
Close