• Thursday, January 17, 2019

asia

January 09, 2019
by Camille Coy

Pad Thai from the Six Senses Resorts in Samui

Pad Thai is a stir-fried rice noodle dish that goes back as far as the 14th century, when an early version was introduced to Thailand by Chinese traders, and later evolved to suit Thai palettes. This...
January 02, 2019
by Camille Coy

The Balinese hot sauce that goes with everything

Sambal is a spicy sauce or paste native to Indonesia, which can be served with many dishes. Sambal is a staple of Indonesian cuisine, traditionally made with a mortar and pestle, and commonly...
December 21, 2018
by Nathan Thompson

Phillipines: Amanpulo

If you ever find yourself stranded on a desert island and you’re granted three wishes, make them this: “I wish this were Amanpulo; I wish I had an ice-cold cocktail in my hand; and I wish I never had...
December 21, 2018
by Nathan Thompson

Six Senses Singapore

When you’re inviting guests to a black-tie dinner or a casual cocktail hour, what’s the first thing you do? Clean. Then you pour a (big) glass of wine, and then clean some more. Why? Because you take...
December 14, 2018
by Nathan Thompson

Six Senses Uluwatu

In life, you have three categories of pleasure: good, better, and best. Some things are good—like window shopping for diamonds at Harry Winston. Some things are better—like leaving the store with a...