Sometimes the best is simply something exactly that: simple. Yet, so few can achieve greatness, when it comes to the classic French omelet. One of the best things we ate this year was Bar Bête’s rendition with brandied beurre blanc. It’s no surprise though it comes from Quebec native Chef Marc, the owner of Carroll Gardens neighborhood restaurant Bar Bête. We’re pretty sure it’s a requirement to be Quebecois to know how to make the perfect omelet. What ensued after though we absolute obsession with needing to have this omelet in our life. We were inspired to create the classic…