• Friday, September 25, 2020

Peach and Cranberry Cobbler
February 28, 2012

8 fresh peaches, sliced

3/4 cup plus 4 tablespoons brown sugar

1 teaspoon cinnamon

1 tablespoon plus 1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

4 tablespoons unsalted butter

2/3 cup whole milk

1 can whole cranberry sauce


Be sure to save room (we know, it’s not easy) for this sweet, tangy and crispy dessert.

Serves 6

Prep time: 20 minutes

Cook time: 20 minutes

Preheat oven to 425 degrees. Butter a 1 1/2 quart baking dish and place sliced peaches in the center. Sprinkle with 3/4-cup brown sugar, cinnamon, and 1 tablespoon flour. Bake for 10 minutes.

To make crust, mix 4 tablespoons brown sugar, 1 cup all-purpose flour, baking soda, and baking powder. Cut in the butter until it resembles course sand. Add milk and stir until it forms a soft dough. Remove peaches from oven and pour cranberry sauce over, then drop rounded spoonfuls of the dough on top. Bake until crust is golden brown, about 20 minutes. 

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