• Friday, September 25, 2020

Peach and Cranberry Cobbler
February 28, 2012
Ingredients

8 fresh peaches, sliced

3/4 cup plus 4 tablespoons brown sugar

1 teaspoon cinnamon

1 tablespoon plus 1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

4 tablespoons unsalted butter

2/3 cup whole milk

1 can whole cranberry sauce

Directions

Be sure to save room (we know, it’s not easy) for this sweet, tangy and crispy dessert.

Serves 6

Prep time: 20 minutes

Cook time: 20 minutes

Preheat oven to 425 degrees. Butter a 1 1/2 quart baking dish and place sliced peaches in the center. Sprinkle with 3/4-cup brown sugar, cinnamon, and 1 tablespoon flour. Bake for 10 minutes.

To make crust, mix 4 tablespoons brown sugar, 1 cup all-purpose flour, baking soda, and baking powder. Cut in the butter until it resembles course sand. Add milk and stir until it forms a soft dough. Remove peaches from oven and pour cranberry sauce over, then drop rounded spoonfuls of the dough on top. Bake until crust is golden brown, about 20 minutes. 

Galavante Videos

The Insider Experience
The Insider Experience
A Few of Our Favorite...
By Christine McDonald In fashion-focused New York City, it’s often shoes, watches, and handbags... more>>