TRAVEL

YOUR INSPIRATION TO EXPLORE THE WORLD

Pistachio Crusted Sous Vide Salmon

We’re in the kitchen again with Galavante, making our impress-the-guests dish of Sous Vide Pistachio Crusted Salmon with Berry Reduction. Warning – this will be the gateway drug to upgrading your kitchen equipment with the Darth Vader of sous vide machines. In less than 30 minutes including the time to cook the fish, you’ll look like a superhero with this healthy and gourmet dish.

Previous Post
In the Kitchen with Lifestyle Chef Julie Hartigan
Next Post
In the Kitchen with Galavante – The Best Clam Chowder
Previous Post
In the Kitchen with Lifestyle Chef Julie Hartigan
Next Post
In the Kitchen with Galavante – The Best Clam Chowder

BOOK MY TRIP NOW

Powered by Expedia

TRENDING ON GALAVANTE

THE WEEKLY

BE IN THE KNOW.
TRAVEL. FOOD. LIFESTYLE.
ENTERTAINMENT.
DELIVERED TO YOU

Book My Trip
The List

Galavante’s Picks for

Related Articles

Recent Articles

Rosewood Vienna Room View
Discover

Joelle Mentis, Staff Writer

Top Hotels in Vienna

If there ever was an underrated summer destination, or destination, period, it’s the city of Vienna. They’ve got Beethoven and they’ve got Mozart. Heck, they have Sigmund Freud. And don’t…
Round trip One-way Multi-city
Travelers
No. of Adults (18 and older)
No. of Children (Age 2 through 17)
No. of Infants (Younger than 2) On lap In seat
Nonstop Refundable
expedia

Powered by Expedia

Book My Trip
Close