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Pistachio Crusted Sous Vide Salmon

We’re in the kitchen again with Galavante, making our impress-the-guests dish of Sous Vide Pistachio Crusted Salmon with Berry Reduction. Warning – this will be the gateway drug to upgrading your kitchen equipment with the Darth Vader of sous vide machines. In less than 30 minutes including the time to cook the fish, you’ll look like a superhero with this healthy and gourmet dish.

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In the Kitchen with Lifestyle Chef Julie Hartigan
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In the Kitchen with Galavante – The Best Clam Chowder
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In the Kitchen with Lifestyle Chef Julie Hartigan
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In the Kitchen with Galavante – The Best Clam Chowder

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