We’re in the kitchen again with Galavante, making our impress-the-guests dish of Sous Vide Pistachio Crusted Salmon with Berry Reduction. Warning – this will be the gateway drug to upgrading your kitchen equipment with the Darth Vader of sous vide machines. In less than 30 minutes including the time to cook the fish, you’ll look like a superhero with this healthy and gourmet dish.
Travel
YOUR INSPIRATION TO EXPLORE THE WORLD
Pistachio Crusted Sous Vide Salmon
We write about what we love at Galavante. All our editorial is carefully curated by the Galavante team. When you purchase through a link on our site, we may earn an affiliate commission. Here’s how it works.

NYC Reviews You'll Like
BOOK MY TRIP NOW

Powered by Expedia
TRENDING ON GALAVANTE
Events & Tastemakers
Travel Buzz
Beauty & Wellness
Luxury Family Travel & Lifestyle
Road Trip
Travel Guides
THE WEEKLY
BE IN THE KNOW.
TRAVEL. FOOD. LIFESTYLE.
ENTERTAINMENT.
DELIVERED TO YOU
Trending Now on Galavante
Destinations to Inspire
Discover
Michaela Atiae, Staff Writer
New in The Hamptons 2025
No matter where you travel around the world, there’s something about summer in the Hamptons that just feels like home. From the barbecues and idyllic days on the beach, to…