Welcome to In the Kitchen with Galavante, the travel and lifestyle company at galavante.com. We bring the world home to you through food and design. Today we’re making a hearty clam chowder, that is “dairy light” where yes, of course there’s cream, but there’s also oat milk. We share the tips and tricks of making a delicious chowder that will be the very best you’ve ever had. Eat with us. Drink with us. Travel with us. Galavante.com
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Abigail Hanley, Staff Writer
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