Overview:
Once a poor fishing village, Positano has embraced its posh Amalfi coast standards, but still remains true to its roots. Nothing demonstrates more than the famed hotel, Il San Pietro. Etched into the cliffs overlooking Positano Bay, this enchanting landmark radiates all the region has to offer – especially food. The hotel’s restaurant, run by Chef Alois Vanlangenacker, may be Michelin-starred, but the menu is simple and focuses on traditional and local dishes. A meal here abounds with fresh seafood, pasta, and lemons – three ingredients sure to be in any Positano pantry.
The test of any culinary stature is longevity, and this issue of Galavante celebrates Il San Peitro’s diligence to staying faithful to the region’s past. The dishes may be traditional, but the taste? Purely Positano. Read on for our basil blueberry lemonade recipe, which is a great one to try with your kids this summer.
Introducing your kids to the cuisine of Positano:
Basil Blueberry Lemonade Recipe:
This Italian-inspired lemonade recipe will ensure that you kids have the best stand on the block.
Serves 4
Prep/cook time: 10 minutes
Ingredients:
1/2 cup basil leaves, rinsed
3 tablespoons super-fine sugar
4 cups water
1/2 cup freshly squeezed lemon juice
1/2 cup blueberries, washed
Directions:
Combine basil leaves and sugar in a large pitcher. Then, using a wooden spoon, crush the leaves and sugar until the basil is bruised. This will bring out the herb’s flavor. After that, add water and lemon juice. Stir for about 2 minutes or until sugar is dissolved. Taste to see if more sugar is needed. Finally, add blueberries and serve over ice.
After trying our basil blueberry lemonade recipe, check out:
Linguine with grilled white-clam sauce
