Nadia Caterina Munno, best known as The Pasta Queen, excitedly greeted and personally served guests Rigatono alla Carbonara at a private dinner in New York City. During the summer event, hosted by Ferrari-Carano, attendees dined on curated bites, watched pasta demonstrations and sipped wine and wine-based cocktails. Nadia, a Rome Native, has made a name for herself on social media, with more than 10 million followers. And now, she is a two-time New York Times best-selling author, and she stars in her own TV show on Amazon Prime. These days, Nadia resides in Tampa, but she always has tips for Italian food — whether it’s in Florida, on a trip to Italy, or within her successful cookbooks.  In our exclusive interview, Nadia reveals the best Italian souvenirs, where she’d like to travel next, and her favorite recipes at the moment. Photo courtesy of The Pasta Queen. Galavante: What are your favorite places to visit in Italy?  Nadia: Rome will always be my favorite city, because it’s home. I grew up there, so every street has a memory. It’s one of those places where you can spend the morning walking past ancient ruins, stop for the best carbonara of your life, and…