Welcome to Galavante’s Chef Series, where we interview the top culinary talent around the world. On a special evening in Brooklyn, Chef Yuu Shimano of Restaurant Yuu in Greenpoint and Chef Calum Montgomery of Edinbane Lodge in the Isle of Skye came together for a collaboration. They created two cuisines we didn’ know were meant to be together, until the outcome was pure magic at Restaurant Yuu. It’s no surprise though with Restaurant Yuu’s pedigree. This is the restaurant that months after opening, was awarded a coveted Michelin star.  Note: Chef Yuu Shimano responded in Japanese throughout the interview. His answers appear here in English as relayed by the interpreter. Christine:  Welcome, everyone, to the Galavante Chef Series, where we travel for food. Today, though, you don’t have to travel very far, because we have the incredible Chef Yuu, from Brooklyn. Joining him for a special collaboration is Chef Calum, from Edinbane Lodge on the Isle of Skye. If you don’t know Skye, it is like the ends of the earth, so quite far from us here in New York. Thanks so much for joining us. Chef Calum:  Nice to meet you. Thanks so much for having us. Christine:  We’re…