Depending on where you live, outdoor food markets can be a way of life or a trend. Moroccan families rely on their open-air souk for daily groceries, while New Yorkers treat them more like a gastronomic carnival. Either way, there is something rousing about an outdoor food market. Ingredients are raw and revealed, not hidden behind cellophane and tacky packaging. Fresh, fragrant produce was the inspiration for this issue of Cooling Your Jets. Some dish are healthful, others are sinful, yet despite their various origins, they create an inspiring, cohesive menu.