Pecans dipped in chocolate, a harmonious blend of nutty richness and indulgent sweetness, are akin to a decadent symphony of flavors. Just as the derby harmonizes sports, fashion, and food, these delightful treats merge the South’s prized pecans with the velvety allure of chocolate. As the “greatest two minutes in sports” ignite celebration, let these delectable morsels honor the Race of the Roses, preserving your Sunday best while captivating your taste buds with their irresistible charm. Get ready to enjoy this exceptional dish combining textures and flavors, leaving you yearning for more. Here is the recipe for it.
Pecans dipped in Chocolate
This is a sweet bar snack, sundae topping, or excellent addition to trail mix. They’re pretty addictive after a few cocktails, so be sure you have enough for all of your guests.
Yield: 5 to 6 servings
Ingredients
4 oz semisweet chocolate
1 1/2 cups pecans
4 oz bittersweet chocolate
Directions
Bring 2 inches of water to a simmer. Add chocolates to a bowl and mix. Place bowl over simmering water, making sure bowl does not touch water. When the chocolate has melted, stir with a rubber spatula to combine. Remove from heat and add pecans. Mix well.
Next, line a baking sheet with parchment. Remove pecans from the chocolate mixture with tongs and place on parchment. Refrigerate until chocolate has completely solidified and pecans are cold about 5 hours. Transfer pecans to an airtight container and refrigerate until serving.
