Corn is another common ingredient in Dominican cooking. The lines of sweet and savory are blurred as it’s found in everything from empanadas to this creamy dessert.

Serves 4

Prep time: 15 minutes

Cook time: 10 minutes

Place milk, corn, sugar, coconut milk, vanilla, salt, 1 teaspoon cinnamon and water into a blender and pulse until very smooth. Transfer mixture to a pot and cook over medium heat until thick, stirring constantly. Pour into serving bowls and top with remaining cinnamon.