This salad is a cinch to make, and thanks to the wide range of essential nutrients in seaweed, an ideal snack or side dish.
Yield: 4 servings
Add seaweed to a large bowl, and cover with several inches of cold water. Soak for 10 minutes, then drain. Press seaweed between a kitchen towel to remove excess liquid.
Add garlic, ginger, vinegar, lemon juice, soy sauce, agave, and oils to a bowl. Whisk well to combine. Add seaweed, and mix gently to combine. Top with sesame seeds, and serve.
