Serves: 4 (4 oz glasses)
Rub a lime around the rim of each glass and dip in black Hawaiian salt. Combine all ingredients. Fill glass three-fourths. The espuma: Combine celery juice, parsley, wasabi powder and some green apple; blend and strain, and add as foam on top.
Serves: 4 (4 oz glasses)
Rub a lime around the rim of each glass and dip in black Hawaiian salt. Combine all ingredients. Fill glass three-fourths. The espuma: Combine celery juice, parsley, wasabi powder and some green apple; blend and strain, and add as foam on top.
