There’s much more to Jamaican cuisine than beef patties and jerk chicken. Akin to the island’s motto, Out of Many, One People, there are savory influences from nearly every culture that has touched the sand. The food is eclectic and relies mostly on fragrant spice blends and simple cooking techniques, making it an easy choice for your next dinner party. When preparing traditional Jamaican food from our Cooling Your Jets menu, you’ll taste the flavors of India in the Curried Goat, West Africa in the Jerk Pork and Spain in the Escoveitch Fish. Meld these flavors together with indigenous island ingredients, and the meal is unmistakably Jamaican.