Sri Lanka is its own destination, and no others can prepare you for how beautiful it is. There is virtually no pollution, and its clear waters make it home to some of the most intense surfing in the world. Despite its proximity to India, Sri Lankan cuisine has a distinct character. Its clean air and tropical climate make for a cuisine full of fresh, vegetable-based dishes that are light on oil and dairy. Coconuts and their famous red rice are core ingredients that ground vivid blends of fresh spice leaves and greens. Some dishes leave you feeling like you’ve eaten an herb garden.

Sri Lanka is its own destination, and no others can prepare you for how beautiful it is. There is virtually no pollution, and its clear waters make it home to some of the most intense surfing in the world. Despite its proximity to India, Sri Lankan cuisine has a distinct character. Its clean air and tropical climate make for a cuisine full of fresh, vegetable-based dishes that are light on oil and dairy. Coconuts and their famous red rice are core ingredients that ground vivid blends of fresh spice leaves and greens. Some dishes leave you feeling like you’ve eaten an herb garden.

Dining at the Amanwella, on the pristine south coast of Sri Lanka, is an experience of classic and modern Sri Lankan aesthetics and flavors. The very talented chef at the Amanwella, Shantha Peiris gave us a beachside cooking class, where we were presented with a basket overflowing with fresh vegetables. This became nine exceptional, flavor-packed recipes.

Some dishes are simple to make, but complex in flavor. Others are a little more of an adventure, but are totally worth it. Here are a few of our favorites.