Jory Executive Chef Sunny Jin been called the “wonder boy of Willamette” – and for good reason. After honing his skills at El Bulli and French Laundry, Jin is now leading Willamette Valley to its own culinary heights, focusing on the region’s homegrown produce, wines and microbrews.

This week, Jin brings a taste of farm-to-fork Oregon to Galavante, with dishes like green garlic soup with oysters, grilled Wagyu strip loin and a mac and cheese that most definitely did not come out of a box. Bon appétit.