There’s nothing more New England than a too much meat from a lobster caught this morning, “I don’t think I can finish this myself” lobster roll. If you grew up summering in the Cape, you’ll know that absolutely no summer is complete without this simple delicacy. Somehow the marriage of white bread and fresh-caught lobster just melts in your mouth and tastes like everything a beach day should. If you’re craving a break from COVID-19 and need to transport yourself via your taste buds to a carefree beach town, we’ve got some tips for you.
This East Coast favorite doesn’t take a master chef to assemble. Rather, these delicious sandwiches are meant to highlight fresh ingredients. When done right, these will knock your (red) socks off. But don’t get us wrong, they are hard to perfect. We’re warning you, some places will skimp on the meat or serve you something that’s half-mayo — you can’t get a good roll just anywhere.
Luckily, we’ve done the hard work for you. When it’s right, you’ll know, and no trip to Beantown is complete without a stop at one of these joints. Whether you’re game to leave dinner with butter oozing down your arms and a food baby, or if you’re looking for something a little more refined, perhaps to pair with a tier of oysters on the half shell, Boston is home to some local legends and fan favorites that will cater to every lobster roll eater’s obsession.
