In honor of St. Patrick’s Day, we are featuring a more authentic, modernized take on Irish cuisine which requires ditching the idea of corned beef and embracing updated classics. Here is how to make Bread Pudding with Baileys® Whipped Cream.  Ingredients for Pudding 1 loaf soda bread, preferably 1 day old* 4 tablespoons unsalted butter, at room temperature 1 ½ cups heavy cream 3 large eggs 1 ½ cups whole milk 2 large egg yolks 1 teaspoon cinnamon  ¾ cup…

Soda bread has been a staple of home cooking in Ireland since the 1800s. The most basic recipe uses baking soda, buttermilk, flour, and salt, but many other seasonings can be added, such as raisins, caraway seeds, various types of flour, and walnuts. If you’re planning on making the Bread Pudding as well, double the soda bread recipe so you will have an extra loaf to work with. Here is the recipe for Irish Soda bread. Ingredients 2 cups whole…

In celebration of St. Patrick’s Day, we offer a fresh take on Irish cuisine that replaces corned beef with updated classics. Fish and chips with Curry-Lemon Aioli pairs perfectly with a stout, Gewürztraminer or Irish whiskey. So embrace Dublin’s laid-back vibe and invite some friends over for a satisfying and delicious meal. Here is how to prepare Fish and chips with Curry-Lemon Aioli. Ingredients for Fish 2 ½ cups all purpose flour 1 tablespoon baking powder 2 teaspoons Old Bay®…

Colcannon is a dish that is often served during Halloween, but it can also be enjoyed on other holidays. While cabbage can be used as a substitute for kale, the latter adds a nice contrast in both color and flavor to the smooth and creamy potato. If you prepare it in advance, you can simply reheat it on a stovetop by adding a small amount of milk and a bit of butter. Make sure to stir it frequently to prevent…

The rich quality of the short ribs elevates an ordinary stew into a more succulent dish. The faint bitterness of the Guinness, paired with the acidity of the wine and tomatoes, highlights the flavor of the meat and provides a sauce you will want to mop up with bread or potatoes. Here is the recipe for Guinness Braised Short Ribs. Active Time – 30 minutes, Cooking Time – 1 ½ hours Ingredients 4 tablespoons olive or canola oil 2 large…

In honor of St. Patrick’s Day, we are featuring a more authentic, modernized take on Irish cuisine which requires ditching the idea of corned beef and embracing the delicious Bacon Joint Cabbage with Jameson-Shallot Sauce — which pairs well with a nice stout, glass of Gewürztraminer or, of course, a pour of Irish whiskey. So take a cue from the pace of Dublin and stop by your local pub, enjoy a few drinks, then invite friends back to your house…

The slightly gamey nature of lamb gives these pies an added depth of flavor and balances the richness of the puff pastry. This is an ideal appetizer for entertaining since everything can be assembled ahead of time and popped into the oven when guests arrive. Learn how to make Mini Lamb Pies with these simple steps. Makes 20 to 22 pieces Active Time – 45 minutes, Cooking Time – 15 minutes Ingredients 2 frozen puff pastry sheets, such as Pepperidge…

Dublin Bay Prawns are extremely popular on restaurant menus throughout Ireland as are creamy, thick soups.  A combination of the two makes the perfect lunch or a delicious appetizer along with a slice of soda bread slathered with Kerrygold butter. Here is our creamy prawn bisque recipe.  Serves 8  Active Time – 45 minutes, Cooking Time – 30 minutes Ingredients 1 ½ lb. large prawns or shrimp, peeled and deveined, shells reserved 3 8-oz. bottles clam juice 8 tablespoons unsalted…