In celebration of St. Patrick’s Day, we offer a fresh take on Irish cuisine that replaces corned beef with updated classics. Fish and chips with Curry-Lemon Aioli pairs perfectly with a stout, Gewürztraminer or Irish whiskey. So embrace Dublin’s laid-back vibe and invite some friends over for a satisfying and delicious meal. Here is how to prepare Fish and chips with Curry-Lemon Aioli. Ingredients for Fish 2 ½ cups all purpose flour 1 tablespoon baking powder 2 teaspoons Old Bay®…

Colcannon is a dish that is often served during Halloween, but it can also be enjoyed on other holidays. While cabbage can be used as a substitute for kale, the latter adds a nice contrast in both color and flavor to the smooth and creamy potato. If you prepare it in advance, you can simply reheat it on a stovetop by adding a small amount of milk and a bit of butter. Make sure to stir it frequently to prevent…

The rich quality of the short ribs elevates an ordinary stew into a more succulent dish. The faint bitterness of the Guinness, paired with the acidity of the wine and tomatoes, highlights the flavor of the meat and provides a sauce you will want to mop up with bread or potatoes. Here is the recipe for Guinness Braised Short Ribs. Active Time – 30 minutes, Cooking Time – 1 ½ hours Ingredients 4 tablespoons olive or canola oil 2 large…

In honor of St. Patrick’s Day, we are featuring a more authentic, modernized take on Irish cuisine which requires ditching the idea of corned beef and embracing the delicious Bacon Joint Cabbage with Jameson-Shallot Sauce — which pairs well with a nice stout, glass of Gewürztraminer or, of course, a pour of Irish whiskey. So take a cue from the pace of Dublin and stop by your local pub, enjoy a few drinks, then invite friends back to your house…

The slightly gamey nature of lamb gives these pies an added depth of flavor and balances the richness of the puff pastry. This is an ideal appetizer for entertaining since everything can be assembled ahead of time and popped into the oven when guests arrive. Learn how to make Mini Lamb Pies with these simple steps. Makes 20 to 22 pieces Active Time – 45 minutes, Cooking Time – 15 minutes Ingredients 2 frozen puff pastry sheets, such as Pepperidge…

Dublin Bay Prawns are extremely popular on restaurant menus throughout Ireland as are creamy, thick soups.  A combination of the two makes the perfect lunch or a delicious appetizer along with a slice of soda bread slathered with Kerrygold butter. Here is our creamy prawn bisque recipe.  Serves 8  Active Time – 45 minutes, Cooking Time – 30 minutes Ingredients 1 ½ lb. large prawns or shrimp, peeled and deveined, shells reserved 3 8-oz. bottles clam juice 8 tablespoons unsalted…

Looking for some indulgence on the menu? Check out Fat Alley’s traditional Chicken Fried Steak, which adds a Southern twist to the barbecue joint. Want to know how to make it perfectly? Keep reading. Serves 4 Prep time: 15 minutes Cook time: 20 minutes   Ingredients Two cups plus three tablespoons of all-purpose flour Kosher salt Freshly ground black pepper  A cup of buttermilk One egg Four 4–6 oz cube steaks Vegetable oil for frying Three tablespoons unsalted butter Two…

Indulge in the irresistible Peach and Cranberry Cobbler with its deliciously golden and buttery crust hugging the tender fruit filling. As you savor every spoonful, the warm baked fruit mingles with a tantalizing blend of flavors, creating a comforting yet invigorating dessert. The balance of luscious peaches and tart cranberries is perfectly blended, making each mouthwatering bite a treat to cherish. Here is how to make it. Serves 6 Prep time: 20 minutes Cook time: 20 minutes   Ingredients 8…