Looking for some indulgence on the menu? Check out Fat Alley’s traditional Chicken Fried Steak, which adds a Southern twist to the barbecue joint. Want to know how to make it perfectly? Keep reading. Serves 4 Prep time: 15 minutes Cook time: 20 minutes   Ingredients Two cups plus three tablespoons of all-purpose flour Kosher salt Freshly ground black pepper  A cup of buttermilk One egg Four 4–6 oz cube steaks Vegetable oil for frying Three tablespoons unsalted butter Two…

Indulge in the irresistible Peach and Cranberry Cobbler with its deliciously golden and buttery crust hugging the tender fruit filling. As you savor every spoonful, the warm baked fruit mingles with a tantalizing blend of flavors, creating a comforting yet invigorating dessert. The balance of luscious peaches and tart cranberries is perfectly blended, making each mouthwatering bite a treat to cherish. Here is how to make it. Serves 6 Prep time: 20 minutes Cook time: 20 minutes   Ingredients 8…

A barbecue feast is only complete with a serving of mouth-watering baked beans. The secret to their irresistible taste lies in the extended cooking duration, which allows for the infusion of sweet and smoky flavors that tantalize your taste buds. Here is how to prepare the perfect Barbecue Baked Beans. Serves 6 Prep time: 45 minutes Cook time: 2 hours   Ingredients 1 pound dried Navy beans, picked through and soaked overnight 2 tablespoons olive oil 8 oz bacon, chopped…

Get ready to immerse yourself in the irresistible delight of Fried Okra. Whether you’re celebrating Mardi Gras or simply craving a taste of the Big Easy, this delectable treat will transport your taste buds to a world of savory indulgence. With its golden, crispy exterior and tender, flavorful interior, each bite is a burst of Southern charm and culinary satisfaction. Here is how to make it.   Fried Okra Recipe With a slightly slimy texture, Okra is an acquired taste.…

For those who enjoy a classic sandwich, the Catfish Po’ Boy is a must-try. To add a unique twist, feel free to experiment with various toppings, such as coleslaw or a simple combination of lettuce and tomato. One key ingredient to keep in mind is buttermilk, which adds a distinct tanginess to the fish. Follow the recipe below to create a delicious Catfish Po’ Boy that is sure to satisfy your taste buds. Serves 4 Prep time: 15 minutes Cook…

Barbecue and skiing? You betcha. After slaloming your way through Telluride, treat yourself to a hearty meal at Fat Alley, a traditional Southern Barbecue joint right in the center of town. From pulled pork sandwiches to po’ boys and fried okra, this place is the real deal, complete with plenty of bourbons to warm you up. Here is how to make the perfect Pulled Pork Sandwich. Pulled Pork Sandwich The Pulled Pork Sandwich is a classic favorite with tender, flavorful shredded…

If you like smoky, fresh off the barbecue chicken wings, then you will love liquid smoke chicken wings. Just adding a few drops of liquid smoke to cooked wings will make your guests think you have a smoker hidden in your backyard. You can achieve that delicious barbecue flavor without dusting off your outdoor kitchen.   Liquid smoke chicken wing recipe Use our quick and easy liquid smoke chicken wing recipe to make delicious, fresh off the barbecue tasting wings.…

In case you are on the hunt for an appetizing variation of the classic Middle Eastern hummus, consider trying out the black bean hummus! This smooth and creamy spread amalgamates the conventional hummus constituents such as garlic, tahini, lemon juice, and olive oil with black beans that are rich in proteins, resulting in a distinctive texture and taste. Here are the steps to make this delicious spread.   Black Bean Hummus Recipe Fat Alley takes a unique approach to the…