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Regina and Christine are back to talk about this bang-up year of restaurant openings in New York City. Whether it was a Caesar salad with fried cream cheese, or a dish that we still wonder whether it was shrimp or chicken, the culinary landscape of NYC restaurants set a new bar.

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Trips to Take with the Parents

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Nino Portales, Contributor

Have Padel, Will Travel

Padel has officially gone global. As the world’s fastest growing sport, now played in more than 90 countries, it has grown far beyond local clubs to become part of the…
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