Regina and Christine are back to talk about this bang-up year of restaurant openings in New York City. Whether it was a Caesar salad with fried cream cheese, or a dish that we still wonder whether it was shrimp or chicken, the culinary landscape of NYC restaurants set a new bar.
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Lara Stella, Staff Writer
All Roads Lead to Rome
It’s not quite summer unless there’s at least a stop somewhere in Italy. In fact, we’d go as far to say that not only your summer, but your life, will…
