Regina and Christine are back to talk about this bang-up year of restaurant openings in New York City. Whether it was a Caesar salad with fried cream cheese, or a dish that we still wonder whether it was shrimp or chicken, the culinary landscape of NYC restaurants set a new bar.
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Alison Syrett Cleary, Contributor
Charming Hotels: One-Of-A-Kind Properties That Go All-In
Any hotel connoisseur will tell you: the best hospitality experiences are not just about amenities. They’re born from staying at properties filled with unique personality and warmth. These charming hotel…
