Just because International Women’s Month is coming to a close doesn’t mean that you shouldn’t show a lot of love for the women who make it happen. And a number of those women understand the importance of food and bring it to a totally new level. These are the women who have made our list of top women food entrepreneurs. We like overachievers.
The Entrepreneurs: Whitney Tingle and Danielle DuBoise
The Venture: Sakara
Whitney Tingle and Danielle DuBoise started Sakara Life in a small New York apartment in 2011. The company has seen incredible success, exceeding the CEOs’ expectations. Sakara Life aims to help you improve your health through the power of nutrition. The company cooks, packages and delivers healthy meals straight to your door. Tingle and DuBoise work is helping to revolutionize the way we eat.
The Entrepreneur: Deb Perelman
The Venture: Smitten Kitchen
Deb Perelman is revolutionizing the art of cooking. Her award-winning blog, Smitten Kitchen, has amassed an impressive following and even garnered the attention of Martha Stewart. If you’re a home cook who prefers to keep it simple but delicious, this blog is for you. Perelman has also authored three cookbooks, The Smitten Kitchen Cookbook, Smitten Kitchen Every Day, and Smitten Kitchen Keepers.
The Entrepreneur: Nicole Centeno
The Venture: Splendid Spoon
Nicole Centeno founded Splendid Spoon with a vision of making plant-based, organic meals taste delicious. Centeno studied nutrition and was even trained as a chef before creating her company. Splendid Spoon delivers nutritious frozen meals to your door, a concept that Nicole thought of after realizing that she had very little time for cooking after becoming a mother. Her business is wildly successful, especially among working parents like Nicole.
The Entrepreneur: Chloe Coscarelli
The Venture: Supernatural
Chef Chloe Coscarelli is an overachiever if we’ve ever seen one. In addition to being the first vegan chef to win Cupcake Wars, she has authored four cookbooks, all best sellers. Coscarelli now runs a pop-up restaurant in New York City called “Supernatural”. She is passionate about sharing delicious vegan recipes with the world.
The Entrepreneur: Leah Goldglantz
The Venture: Leah’s Plate
Leah Goldglantz is the founder of Leah’s Plate, a blog dedicated to sharing healthy recipes and lifestyle tips. The blog focuses mainly on mothers and expectant mothers, teaching women how to have healthy pregnancies in terms of nutrition. Leah’s blog has seen massive success, attracting thousands of readers and several brand partnerships. Her simple, nutritious recipes make it easy for busy mothers to stay on top of their health, and it’s paid off.
The Entrepreneur: Samantha Tannor
The Venture: Tannor’s Tea
Samantha Tannor founded Tannor’s Tea after discovering the amounts of sugar that were in her favorite beverages. She loved matcha tea but was concerned when she searched for a sugar-free matcha but couldn’t find one. The idea behind Tannor’s Tea is to give matcha drinkers a high-quality tea that makes them feel good. Tannor had no previous experience as an entrepreneur and second-guessed herself several times during the process of creating her company, but she prioritized passion over fear and is incredibly successful today.
The Entrepreneur: Dana Bloom
The Venture: Proper Food
Dana Bloom is the co-founder of Proper Food, a wildly popular takeout restaurant in New York City. She and her husband started their restaurant after realizing that they didn’t want to choose between buying high-quality meals or buying quick meals. The idea behind Proper Food is to create nutritious, fresh foods that busy customers can quickly pick up and take home. Bloom has spoken openly about her passion for food and how starting the restaurant helped her find her life’s purpose.
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