Outdoor brunches are back, and summer and endless Bloody Marys go hand in hand. We’re looking to start traveling again, and for some reason we crave the classic drink on an airplane, which is part of our flying ritual. It’s hard to beat the original, which was created by Fernand Petiot at the King Cole Bar in the St. Regis in 1934. Talk about staying power; it may have been renamed, albeit briefly, as the Red Snapper, but it will always be a Bloody Mary to us. Here is the famed recipe, to make for your home brunches, or whenever you want to drink your breakfast.